Iti Leeväküük – bread baking workshop


I, the hostess of Iti Leeväküük, have made it my life's mission to offer guests different types of bread made from rye, spelt, wheat, and buckwheat. Our ancestors saw bread, often made from clean crops that they cultivated themselves, as their main food. Fortunately, this skill has not disappeared completely – even today, we still bake delicious bread in our homes. Participants of the workshop can bake farm bread (dark and light) with leaven in a traditional mixing vessel.