Dictionary
A choice of Seto language words related to food. Even though the Seto language is a dialect, it includes many dialects of its own. So, there are usually more than one version of a word. However, the list of words in the dictionary below makes it hopefully a little bit easier to understand what’s on the menu when travelling in Setomaa.
han(d)sa strong home-distilled spirits
huunisa’ false morels
hämmätüs milk or sour cream-based sauce
iätüs ice cream
ja(a)heliha jellied meat
kaar oats
karamelka(s) hard candy
kiisla oat flummery (a dish made from fermented ground or rolled oats)
keldokala, kelt dried fish, mainly roach
kesõv barley; kesväkarask a bread made from barley flour
kikkasiin chanterelle mushroom
kohetus dough/batter
kruusa’ (wild) pears
kurslik garlic
kusk ruffe (fish species)
kutja ritual funeral food, e.g. of peas and honey water
kõrgahus Lactarius mushroom, milkcap
kürbits pumpkin
makõsiin Russula mushroom
piirak pie, pastry
porovik cep (mushroom)
poslamasla sunflower oil
pliin (thick) pancake
ritk black radish
ruug thick soup
rüäleib rye bread
sahvt jam
sepp yeast
sitiga’ currants (i.e. red and black currants)
sõir a specific fresh curd cheese
sudak pike-perch
suulliim a cold soup served in summertime
suurma’ barley groats
taar kvass
taarikapsta’ kvass-based soup with sauerkraut, beet-root and dried smelt
tatiruug mushroom soup (primarily made from ceps)
tsäi tea
tsäärpiim colostrum
upin õun; ubinapiirak apple pie/cake
upinhain kummel; upinhainatsäi chamomile tea
vatsk a small loaf of bread, like a scone
vislapuumar’a’ cherries
võiukohopiim curds smeared with a layer of butter
luits spoon
väits knife