Colostrum is the first milk after a cow gives birth. It is dark-yellow and rich in nutrients, protein and fat. This pudding can be prepared in either a sweet or savoury version, the recipe below being for the latter.
0.5 l colostrum from the second milking
0.5 l whole milk
Mix the colostrum and milk, add salt to taste. Pour it into a clay or enamel bowl, and bake at 180°C uncovered for 50 minutes. Serve hot accompanied by whey. It doesn’t need anything else, although cloudberry jam makes this unique dish even more special.